After getting free, organic apples on two separate occasions over the last two weeks, I decided to make applesauce.
Applesauce in the Crockpot
Apples
Brown Sugar
Cinnamon
Water - just a little bit
Peel and core apples. Fill the Crockpot half way, and add some brown sugar and cinnamon. Finish adding apples until the Crockpot is nearly full, and add a little more cinnamon and brown sugar depending on your tastes. Toss everything together as much as you can (easier said than done), and add just a little bit of water to get things started. Cook on LOW for 5-6 hours. Puree the apples in either the blender of food processor. You can can the applesauce, but I just froze it after refrigerating it to get cold because we go through it really fast, and it wasn't worth the effort of canning for only 4 quarts.
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